Tomato Basil Crusted Chicken Parm Wings
Chicken wings coated in a tomato basil cracker crust before being baked to a crispy perfection.
Ingredients
- 1 lb chicken wings
- 1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers
- 1/2 cup parmesan cheese grated
- 2 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs beaten
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375 degrees F.
- To a food processor, add the 1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers, 1/2 cup parmesan cheese, 2 tsp dried basil, 1 tsp salt, and 1 tsp black pepper.1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers, 1/2 cup parmesan cheese, 2 tsp dried basil, 1 tsp salt, 1 tsp black pepper
- Pulse until a mixture of fine crumbs forms, similar to the texture of bread crumbs.
- Pour the crumbs into a shallow dish and place the beaten eggs into a separate shallow dish.2 eggs
- Dip each chicken wing in the egg mixture, fully coating and then dredge in the cracker crumbs, forming a thick crumb coating around the entire chicken wing.1 lb chicken wings
- Place the chicken wings on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes.2 tbsp olive oil
- Serve with your favorite marinara or tomato sauce and enjoy.