Indulge in Tomato Basil Crusted Chicken Parm Wings—a delicious twist on chicken Parmesan combined with the irresistible crunch of chicken wings. Perfect for any gathering or game day spread, these wings are sure to impress.
A Handheld Chicken Parm Experience
Chicken Parmesan’s tender chicken, crispy breadcrumbs, marinara, and mozzarella are transformed into a bite-sized wing, coated in a crispy tomato basil crust for added flavor and texture. These wings deliver a perfect blend of savory chicken, tangy marinara, gooey cheese, and a crunchy, herb-infused crust. It’s a flavor explosion that will have you reaching for more.
Tomato Basil Crusted Chicken Parm Wings: Versatile and Crowd-Pleasing
Serve these wings as an appetizer or pair with a side salad for a satisfying meal. Whether you’re hosting or snacking, they’ll be a hit. Their crispy crust, juicy chicken, and melted cheese make them a memorable addition to any meal.
Making these wings is simple. Coat the wings with a tomato basil crust, bake until crispy, and top with mozzarella and marinara sauce. Perfect for busy nights or last-minute gatherings, they’re a fun twist on classic chicken Parmesan—flavorful, shareable, and guaranteed to please.
Perfect for Football Sunday
These Tomato Basil Crusted Chicken Parm Wings are the ultimate game day treat. I plan to make them for my friends at my apartment for Football Sunday, and I know they’ll be a hit. They’re easy to prepare in large batches, making them perfect for sharing during the big game. With their crispy, cheesy goodness, these wings will be the perfect snack to enjoy while cheering on our favorite teams. Plus, they’re just the right amount of indulgent while still feeling fresh and flavorful, making them a guaranteed crowd-pleaser for everyone.
Tomato Basil Crusted Chicken Parm Wings
Ingredients
- 1 lb chicken wings
- 1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers
- 1/2 cup parmesan cheese grated
- 2 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs beaten
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375 degrees F.
- To a food processor, add the 1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers, 1/2 cup parmesan cheese, 2 tsp dried basil, 1 tsp salt, and 1 tsp black pepper.1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers, 1/2 cup parmesan cheese, 2 tsp dried basil, 1 tsp salt, 1 tsp black pepper
- Pulse until a mixture of fine crumbs forms, similar to the texture of bread crumbs.
- Pour the crumbs into a shallow dish and place the beaten eggs into a separate shallow dish.2 eggs
- Dip each chicken wing in the egg mixture, fully coating and then dredge in the cracker crumbs, forming a thick crumb coating around the entire chicken wing.1 lb chicken wings
- Place the chicken wings on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes.2 tbsp olive oil
- Serve with your favorite marinara or tomato sauce and enjoy.
