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Pumpkin Tiramisu

Tiramisu is an Italian classic that’s creamy, rich, and packed with espresso and cocoa flavors. This fall-inspired twist on the classic combines delicate ladyfingers dipped in pumpkin flavored coffee, layered with a luscious spiced mascarpone filling.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 12 slices
Calories 250 kcal

Ingredients
  

For the Mascarpone Filling:

  • 4 large egg yolks
  • ½ cup granulated sugar
  • 1 cup mascarpone cheese softened
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves

For the Layers:

  • 1 ½ cups pumpkin flavored cold brew concentrate
  • 2 tbsp coffee liqueur
  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder for dusting

Instructions
 

  • In the bowl of an electric mixer fitted with the whisk attachment, beat the 4 large egg yolks and ½ cup granulated sugar until lightened in color and tripled in volume, about 5 minutes.
    4 large egg yolks, ½ cup granulated sugar
  • Fold the softened 1 cup mascarpone cheese into the egg yolk mixture until smooth.
    1 cup mascarpone cheese
  • In a separate bowl, whip the 1 cup heavy cream1 tsp vanilla extract, 1 tsp ground cinnamon 1/4 tsp ground nutmeg1/4 tsp ground ginger, and 1/4 tsp ground cloves. until stiff peaks form, then gently fold it into the mascarpone mixture until light and airy. Set aside.
    1 cup heavy cream, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, 1/4 tsp ground cloves
  • Quickly dip each 24-30 ladyfinger cookies into the combined 1 ½ cups pumpkin flavored cold brew concentrate and 2 tbsp coffee liqueur for about 1-2 seconds on each side (they should absorb the liquid without becoming soggy). Place them in a single layer in the bottom of a 9x9-inch (or similar-sized) dish.
    1 ½ cups pumpkin flavored cold brew concentrate, 2 tbsp coffee liqueur, 24-30 ladyfinger cookies
  • Spread half of the mascarpone mixture evenly over the layer of soaked ladyfingers.
  • Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone filling. Smooth the top with a spatula.
  • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but preferably overnight to allow the flavors to meld and the dessert to set.
  • Before serving, generously dust the top with Unsweetened cocoa powder.
    Unsweetened cocoa powder
Keyword Fall, Fall Desserts, Pumpkin, Pumpkin Desserts, Pumpkin Tiramisu, Tiramisu