Pumpkin Tiramisu

Tiramisu with a Twist: Using Pumpkin Cold Brew for a Fall-Inspired Dessert

When fall rolls around, it’s time to embrace all things pumpkin. While classic tiramisu is typically made with espresso, this Pumpkin Tiramisu adds a seasonal twist by swapping in pumpkin cold brew concentrate. The result? A deliciously creamy, fall-flavored dessert that’s perfect for any pumpkin lover. Combining the rich layers of traditional tiramisu with the warming spices of pumpkin, this dessert is sure to become a fall favorite.

Why Pumpkin Cold Brew?

Pumpkin cold brew concentrate not only adds that iconic fall flavor, but its deep, slightly sweet coffee notes also pair perfectly with the creamy mascarpone filling in tiramisu. Unlike the bold bitterness of espresso, the pumpkin cold brew offers a smoother flavor with hints of cinnamon, nutmeg, and cloves—perfect for bringing a cozy autumn vibe to this classic Italian dessert.

A Seasonal Take on a Classic

Tiramisu is known for its layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Using pumpkin cold brew adds a flavor twist that’s like your favorite pumpkin spice latte. Each bite is creamy, spiced, and sweet, making it perfect for fall. This recipe replaces traditional coffee with a fall favorite, letting you enjoy pumpkin while keeping tiramisu’s richness. The cold brew’s subtle coffee flavor blends beautifully with the pumpkin and spices, turning each bite into a fall-flavored treat.

Perfect for Fall Gatherings

Whether you’re hosting a dinner party, celebrating Thanksgiving, or just craving a pumpkin-flavored treat, this Pumpkin Tiramisu is ideal. It can be made ahead of time, allowing the flavors to meld together even more. Plus, tiramisu is always a crowd-pleaser—especially with the added pumpkin twist that’s so loved during the fall months.

This dessert strikes the perfect balance between traditional and innovative, making it a fun and festive choice for any fall occasion. With the light, creamy layers infused with pumpkin spice and coffee, it’s an easy way to impress your guests while embracing seasonal flavors.

A Festive Fall Dessert You’ll Love

Pumpkin tiramisu using pumpkin cold brew concentrate brings together everything you love about both desserts—creamy mascarpone filling, light and airy ladyfingers, and the warming spice of pumpkin. It’s an indulgent treat that feels both familiar and refreshingly new, blending classic tiramisu elements with fall’s most beloved flavor.

So, if you’re looking to spice up your dessert game this season, give this Pumpkin Tiramisu a try. It’s a delightful combination of rich coffee flavors and cozy pumpkin spice, perfect for anyone who can’t get enough of fall flavors.

Pumpkin Tiramisu

Tiramisu is an Italian classic that’s creamy, rich, and packed with espresso and cocoa flavors. This fall-inspired twist on the classic combines delicate ladyfingers dipped in pumpkin flavored coffee, layered with a luscious spiced mascarpone filling.

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Prep Time 30 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine Italian

Servings 12 slices

Calories 250 kcal

Ingredients

  

For the Mascarpone Filling:

• 4 large egg yolks
• ½ cup granulated sugar
• 1 cup mascarpone cheese softened
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

For the Layers:

• 1 ½ cups pumpkin flavored cold brew concentrate
• 2 tbsp coffee liqueur
• 24-30 ladyfinger cookies
• Unsweetened cocoa powder for dusting

Instructions

 

• In the bowl of an electric mixer fitted with the whisk attachment, beat the 4 large egg yolks and ½ cup granulated sugar until lightened in color and tripled in volume, about 5 minutes.
  4 large egg yolks, ½ cup granulated sugar
• Fold the softened 1 cup mascarpone cheese into the egg yolk mixture until smooth.
  1 cup mascarpone cheese
• In a separate bowl, whip the 1 cup heavy cream1 tsp vanilla extract, 1 tsp ground cinnamon 1/4 tsp ground nutmeg1/4 tsp ground ginger, and 1/4 tsp ground cloves. until stiff peaks form, then gently fold it into the mascarpone mixture until light and airy. Set aside.
  1 cup heavy cream, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, 1/4 tsp ground cloves
• Quickly dip each 24-30 ladyfinger cookies into the combined 1 ½ cups pumpkin flavored cold brew concentrate and 2 tbsp coffee liqueur for about 1-2 seconds on each side (they should absorb the liquid without becoming soggy). Place them in a single layer in the bottom of a 9×9-inch (or similar-sized) dish.
  1 ½ cups pumpkin flavored cold brew concentrate, 2 tbsp coffee liqueur, 24-30 ladyfinger cookies
• Spread half of the mascarpone mixture evenly over the layer of soaked ladyfingers.
• Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone filling. Smooth the top with a spatula.
• Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, but preferably overnight to allow the flavors to meld and the dessert to set.
• Before serving, generously dust the top with Unsweetened cocoa powder.
  Unsweetened cocoa powder

Keyword Fall, Fall Desserts, Pumpkin, Pumpkin Desserts, Pumpkin Tiramisu, Tiramisu