Edamame Hummus with Sour Cream and Onion Veggies
Elevate your snack game with this creamy and flavorful Edamame Hummus, served alongside Sour Cream and Onion Veggies. This vibrant dip combines the nutty taste of edamame with the smooth texture of traditional hummus, creating a unique and delicious spread that’s packed with protein and flavor. Paired with crisp vegetables tossed in a tangy sour cream and onion seasoning, this dish is perfect for entertaining or as a healthy, satisfying snack.
Ingredients
For the hummus:
- 1 1/2 cups edamame shelled and cooked
- 1 clove garlic
- 1 tbsp shallot chopped
- 2 tbsp basil
- 2 tbsp tahini
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup water
- 1/3 cup olive oil
For the Veggies:
- 4 mini cucumbers halved
- 4 small carrots peeled and halved
- 8 radishes halved
- 1 tbsp french onion soup mix
- 1 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp onion powder
Instructions
- In a food processor, add the 1 1/2 cups edamame1 clove garlic, 1 tbsp shallot, 2 tbsp basil, 2 tbsp tahini, 1 tsp salt, 1 tsp black pepper, and 1/4 cup water. Pulse until all of the ingredients are fully pureed and combined. Puree the ingredients on low speed, slowly adding in the 1/3 cup olive oil. Mix until the hummus is smooth and creamy.1 1/2 cups edamame, 1 clove garlic, 1 tbsp shallot, 2 tbsp basil, 2 tbsp tahini, 1 tsp salt, 1 tsp black pepper, 1/4 cup water, 1/3 cup olive oil
- In a mortar and pestle or food processor, add the 1 tbsp french onion soup mix, 1 tsp salt, 1 tsp onion powder, and 1 tbsp nutritional yeast. Grind into a powder.1 tbsp french onion soup mix, 1 tbsp nutritional yeast, 1 tsp salt, 1 tsp onion powder
- Sprinkle the 4 mini cucumbers, 4 small carrots, and 8 radishes cut-side up with the seasoning and serve with the hummus.4 mini cucumbers, 4 small carrots, 8 radishes