Caprese Balsamic Farro Salad
This fresh and hearty twist on the classic Caprese salad, combines the nutty goodness of farro with juicy tomatoes, creamy mozzarella, and fragrant basil. Tossed in a tangy balsamic vinaigrette, this salad offers a perfect balance of flavors and textures. Whether served as a light main dish or a vibrant side, this salad is ideal for showcasing fresh produce while adding a wholesome, satisfying grain to the mix.
Ingredients
- 3 cups italian farro cooked
- 2 cups cherry tomatoes halved
- 1 cup ciliegine mozzarella cheese halved
- 1/2 cup sun dried tomatoes chopped
- 1 cup basil julienned
- ½ cup olive oil
- ½ cup balsamic vinegar
- 2 tsp salt
- 2 tsp ground black pepper
- 1 tsp red pepper flakes
- 1 tsp dried oregano
Instructions
- In a large bowl, stir together the 3 cups italian farro, 2 cups cherry tomatoes, 1/2 cup sun dried tomatoes, 1 cup ciliegine mozzarella cheese, and 1 cup basil.3 cups italian farro, 2 cups cherry tomatoes, 1 cup ciliegine mozzarella cheese, 1 cup basil, 1/2 cup sun dried tomatoes
- In a small bowl, whisk together the ½ cup olive oil, ½ cup balsamic vinegar, 2 tsp salt, 2 tsp ground black pepper, 1 tsp red pepper flakes, and 1 tsp dried oregano.½ cup olive oil, ½ cup balsamic vinegar, 2 tsp salt, 2 tsp ground black pepper, 1 tsp red pepper flakes, 1 tsp dried oregano
- Pour the dressing over the farro mixture and stir to combine.
- Cover with plastic wrap and let chill for at least 1 hour before serving.