Watermelon Kombucha Margarita
This Watermelon Kombucha Margarita is a refreshing twist on the classic margarita, blending sweet, juicy watermelon with the tangy fizz of kombucha for a light and vibrant cocktail. Balanced with tequila, fresh lime juice, and a hint of sweetness from agave, it’s the perfect drink for summer.
Ingredients
- 1 ½ cups fresh watermelon cubes
- 4 oz silver tequila
- 2 oz fresh lime juice
- 1 oz triple sec
- 1 tsp agave syrup
- ½ cup watermelon-flavored kombucha
- ice cubes
- lime wedges
- watermelon triangles
- salt for rim
Instructions
- Run a lime wedge around the rim of two glasses. Dip the rims in salt. Set aside.salt
- In a blender, puree the 1 ½ cups fresh watermelon cubes until smooth.1 ½ cups fresh watermelon cubes
- In a cocktail shaker, combine 4 oz silver tequila, 2 oz fresh lime juice, 1 oz triple sec, and 1 tsp agave syrup and about ½ cup of the watermelon puree. Add a handful of ice and shake vigorously for 15–20 seconds.4 oz silver tequila, 2 oz fresh lime juice, 1 oz triple sec, 1 tsp agave syrup
- Pour the shaken mixture evenly into the prepared glasses filled with fresh ice cubes. Top each with a splash (about ¼ cup) of the ½ cup watermelon-flavored kombucha. Gently stir to combine without losing too much fizz.½ cup watermelon-flavored kombucha, ice cubes
- Add lime wedges and a small watermelon triangles to the rim for garnish. Sip and enjoy immediately!lime wedges, watermelon triangles