Tuna Tartare
This Tuna Tartare is bright, citrusy, and bursting with umami. Fresh sushi-grade tuna is tossed with a soy-lime dressing and serve it with crispy artisan crackers for the perfect bite!
Ingredients
- 1 lb sushi-grade tuna finely diced
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp rice vinegar
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp fresh ginger grated
- 2 cloves garlic grated
- 1 tsp sriracha
- 2 tbsp finely chopped scallions
- Artisan crackers for serving
Instructions
- Using a very sharp knife, finely dice the 1 lb sushi-grade tuna and place it in a mixing bowl.1 lb sushi-grade tuna
- In a small bowl, whisk together 2 tbsp soy sauce, 2 tsp sesame oil, 2 tsp rice vinegar, 1 tsp lime zest, 1 tbsp lime juice, 1 tsp fresh ginger, 2 cloves garlic, and 1 tsp sriracha.2 tbsp soy sauce, 2 tsp sesame oil, 2 tsp rice vinegar, 1 tsp lime zest, 1 tbsp lime juice, 1 tsp fresh ginger, 2 cloves garlic, 1 tsp sriracha
- Pour the dressing over the diced tuna and gently toss to combine. Fold in 2 tbsp finely chopped scallions.2 tbsp finely chopped scallions
- Add the tartar to a small ramekin and add a drizzle of extra sesame oil. Serve with Artisan crackers.Artisan crackers