Rocky Road Fudge
This Rocky Road Fudge is a decadent, no-bake treat that combines rich, velvety chocolate with crunchy nuts and gooey marshmallows. It's the perfect balance of sweet and salty, with a delightful mix of textures in every bite.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine N/A
Servings 20 pieces
Calories 100 kcal
- ¾ cup sweetened condensed milk
- 1 ½ cups dark chocolate chips
- 2 tbsp unsalted butter
- 2 tsp salt
- 1 cup mini marshmallows
- ¾ cup walnuts chopped
In a double-boiler, add the ¾ cup sweetened condensed milk, 1 ½ cups dark chocolate chips, 2 tbsp unsalted butter, and 2 tsp salt. Heat the water to a simmer and melt the ingredients together on medium heat.
¾ cup sweetened condensed milk, 1 ½ cups dark chocolate chips, 2 tbsp unsalted butter, 2 tsp salt
Stir in the 1 cup mini marshmallows and ¾ cup walnuts and pour into a 8 inch by 8 inch pan lined with parchment paper.
1 cup mini marshmallows, ¾ cup walnuts
Chill in the refrigerator for 1 hr. Cut into cubes or slices and serve.
Keyword Chocolate, Fudge, Holiday Desserts, Rocky Road