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Rocky Road Fudge

This Rocky Road Fudge is a decadent, no-bake treat that combines rich, velvety chocolate with crunchy nuts and gooey marshmallows. It's the perfect balance of sweet and salty, with a delightful mix of textures in every bite.
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine N/A
Servings 20 pieces
Calories 100 kcal

Ingredients
  

  • ¾ cup sweetened condensed milk
  • 1 ½ cups dark chocolate chips
  • 2 tbsp unsalted butter
  • 2 tsp salt
  • 1 cup mini marshmallows
  • ¾ cup walnuts chopped

Instructions
 

  • In a double-boiler, add the ¾ cup sweetened condensed milk, 1 ½ cups dark chocolate chips, 2 tbsp unsalted butter, and 2 tsp salt. Heat the water to a simmer and melt the ingredients together on medium heat.
    ¾ cup sweetened condensed milk, 1 ½ cups dark chocolate chips, 2 tbsp unsalted butter, 2 tsp salt
  • Stir in the 1 cup mini marshmallows and ¾ cup walnuts and pour into a 8 inch by 8 inch pan lined with parchment paper.
    1 cup mini marshmallows, ¾ cup walnuts
  • Chill in the refrigerator for 1 hr. Cut into cubes or slices and serve.
Keyword Chocolate, Fudge, Holiday Desserts, Rocky Road