Pizza Flavored Toasted Bowtie Pasta Chips
Bowtie pasta boiled and then baked till crispy, tossed in a tomato, basil, and parmesan coating that tastes EXACTLY like pizza.
Ingredients
- 1 box farfalle pasta
- ¼ cup olive oil
- ½ cup tomato paste
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tsp salt
- 1 tsp black pepper
- ½ cup parmesan finely grated
- ½ cup bread crumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 200 degrees.
- On a parchment lined baking sheet, spread the ½ cup tomato paste out into a thin layer.½ cup tomato paste
- Bake for 4 hours until you are able to peel the paste off of the parchment paper in a dry sheet.
- Preheat the oven to 375 degrees.
- Boil 5 quarts of water in a pot. Heavily salt and add the 1 box farfalle pasta. Boil for 10 minutes and drain.1 box farfalle pasta
- Lay all of the pasta in an even layer onto a paper towel and pat dry.
- In a large bowl, toss the pasta in ¼ cup of olive oil.¼ cup olive oil
- In a food processor, add the dried tomato paste, 2 tsp garlic powder, 1 tsp onion powder, 2 tsp dried oregano, 2 tsp dried basil, 2 tsp salt, 1 tsp black pepper, ½ cup parmesan, and ½ cup bread crumbs.2 tsp garlic powder, 1 tsp onion powder, 2 tsp dried oregano, 2 tsp salt, 1 tsp black pepper, ½ cup parmesan, ½ cup bread crumbs, 2 tsp dried basil
- Pulse until all of the ingredients are thoroughly combined and form a fine powder.
- Add the powder to the pasta and toss together until they are all evenly and completely coated.
- Spread the pasta out in a single layer on a baking sheet lined with parchment paper. Drizzle the remaining 2 tbsp olive oil over top and bake for 20 minutes.2 tbsp olive oil
- Serve with marinara sauce for dipping.