Nutterbutter Bars
These Nutter Butter Bars are the ultimate treat for peanut butter lovers! Baked to golden perfection, these bars offer the perfect balance of soft, chewy texture with a delightful nutty crunch.
Ingredients
- 1 cup unsalted butter melted
- ½ cup peanut butter
- 1 ½ cups brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 8 Nutter Butter cookies
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
- In a large bowl, whisk together the melted 1 cup unsalted butter, ½ cup peanut butter, 1 ½ cups brown sugar, and ½ cup granulated sugar until smooth. Add the 2 large eggs and 1 teaspoon vanilla extract, mixing until fully incorporated.1 cup unsalted butter, ½ cup peanut butter, 1 ½ cups brown sugar, ½ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the 2 cups all-purpose flour, ½ teaspoon baking powder, and 1 teaspoon salt.2 cups all-purpose flour, ½ teaspoon baking powder, 1 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared baking pan. Press the 8 Nutter Butter cookiesinto the batter.8 Nutter Butter cookies
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before slicing into squares. Enjoy as is, or drizzle with melted chocolate for extra indulgence!