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Above view of a creamy green avocado pudding with a sprinkle of purple flowers to garnish.

Matcha Avocado Pudding

Creamy and refreshing vegan dessert with an earthy matcha based, tangy twist from kombucha, and a subtle citrus flavor of yuzu.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine Modern American
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 3 cups frozen avocado chunks
  • 1 cup Rowdy Mermaid Matcha Yuzu Adaptonic
  • ¾ cup coconut milk
  • 1 ½ tbsp honey
  • 1 tsp salt

Instructions
 

  • Add all of the ingredients to a blender and blend until smooth. Adjust the amounts of adaptonic and coconut milk in order to achieve your desired consistency.
Keyword Spring, Summer, Vegan, Vegetarian