Marinated Feta
This Marinated Feta is a simple yet flavorful appetizer or addition to any meal. The briny feta cheese absorbs the rich flavors of olive oil, garlic, and herbs, making it perfect for serving with crusty bread, salads, or even as part of a Mediterranean mezze platter. The best part? It's incredibly easy to prepare and only gets better the longer it marinates!
Ingredients
- 8 oz block of feta cheese
- 1/2 cup olive oil
- 2 cloves garlic minced
- 1 tsp fresh oregano minced
- 2 tbsp fresh parsley chopped
- 1 tsp crushed red pepper flakes
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tsp black pepper
Instructions
- Pat the 8 oz block of feta cheese dry with a paper towel. Cut the feta into 1-inch cubes.8 oz block of feta cheese
- In a small bowl, combine the 1/2 cup olive oil, 2 cloves garlic, 1 tsp fresh oregano, 2 tbsp fresh parsley, 1 tsp crushed red pepper flakes, 1 tsp lemon zest, 2 tbsp fresh lemon juice, 1 tbsp red wine vinegar, and 1 tsp black pepper.1/2 cup olive oil, 2 cloves garlic, 1 tsp fresh oregano, 2 tbsp fresh parsley, 1 tsp crushed red pepper flakes, 1 tsp lemon zest, 2 tbsp fresh lemon juice, 1 tbsp red wine vinegar, 1 tsp black pepper
- Place the feta cubes in a jar or airtight container. Pour the marinade over the feta, making sure it’s completely submerged. Seal the container and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld. The longer the feta marinates, the more flavor it will absorb.
- Once marinated, remove the feta from the fridge and let it come to room temperature before serving. Serve with crusty bread, crackers, olives, or fresh vegetables.