Maple Bacon Oatmeal Cookies
Combining the comforting flavors of oatmeal with the rich, savory touch of crispy bacon and a hint of maple sweetness, these cookies are a delightful blend of sweet and savory. Perfect for breakfast or a unique treat any time of day, they’re sure to become a new favorite for anyone who loves a fun, flavor-packed cookie.
Ingredients
- 1 1/2 cups flour
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 3 cups oats
- 6 pieces bacon cooked and chopped
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, whisk together the 1 1/2 cups flour, 2 tsp cinnamon, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1 tsp salt.1 1/2 cups flour, 2 tsp cinnamon, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 tsp salt
- In the bowl of a stand mixer, add the 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup maple syrup. On medium speed, cream together the ingredients until combined, about 2 minutes.1 cup unsalted butter, 1 cup brown sugar, 1/2 cup maple syrup
- Add the 2 eggs and 1 tsp vanilla extract and beat in until combined.2 eggs, 1 tsp vanilla extract
- Mix in the flour mixture on medium speed, adding ¼ cup each time and fully combining after each addition.
- With a spatula, fold in the 3 cups oats and the chopped 6 pieces bacon until evenly distributed throughout the dough.3 cups oats, 6 pieces bacon
- Line two cookie sheets with parchment paper. Scoop 2 tbsp sized balls of dough at least two inches apart onto the sheets.
- Bake for 20 minutes. Cool on a cooling rack for 10 minutes before serving.