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Lemon Garlic Roasted Artichokes

These Roasted Artichokes are roasted until tender with a garlicky, lemon-infused seasoning, then finished with crisp, golden breadcrumbs. Served with a tangy, homemade Caesar dressing made with Greek yogurt, this dish is the perfect mix of crispy, creamy, and savory flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 220 kcal

Ingredients
  

For the artichokes:

  • 2 whole artichokes
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ cup breadcrumbs
  • 3 garlic cloves minced
  • 1 tbsp lemon zest
  • 1 tsp salt
  • 1 tsp black pepper

For the dressing:

  • ½ cup greek yogurt
  • ¼ cup parmesan grated
  • 2 cloves garlic minced
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 lemon juiced
  • 2 tsp salt
  • 2 tsp black pepper
  • 3 tbsp olive oil

Instructions
 

  • Preheat your oven to 400°F. Trim the 2 whole artichokes stems and remove tough outer leaves. Slice off the top 1 inch of each artichoke and cut them in half lengthwise. Use a spoon to scoop out the fuzzy choke in the center.
    2 whole artichokes
  • In a small bowl, mix the 3 tbsp lemon juice, 2 tbsp olive oil, minced 3 garlic cloves, 1 tbsp lemon zest, 1 tsp salt and 1 tsp black pepper. Brush the mixture over the artichokes. Sprinkle the ¼ cup breadcrumbs over the artichokes.
    3 tbsp lemon juice, 2 tbsp olive oil, ¼ cup breadcrumbs, 1 tbsp lemon zest, 1 tsp salt, 1 tsp black pepper, 3 garlic cloves
  • Place the artichokes in a baking dish lined with parchment paper. Roast for 30 minutes. Remove from the oven and add 2 tbsp of water to the dish. Cover with foil and return to the oven, baking for an additional 20 minutes until tender.
  • In a small bowl, whisk together the ½ cup greek yogurt, grated ¼ cup parmesan, minced 2 cloves garlic, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, the juice of 1 lemon, 2 tsp salt, and 2 tsp black pepper. Slowly drizzle in the 3 tbsp olive oil while whisking until smooth. Taste and adjust seasoning as needed.
    ½ cup greek yogurt, ¼ cup parmesan, 2 cloves garlic, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 lemon, 2 tsp salt, 2 tsp black pepper, 3 tbsp olive oil
  • Drizzle the roasted artichokes with the creamy Caesar dressing or serve it on the side for dipping. Enjoy warm!
Keyword artichokes, roasted artichokes