Honey Sriracha Delicata Squash
Roasted to perfection, these tender slices of delicata squash are glazed with a mix of honey and sriracha, creating a caramelized exterior with a kick of heat. Whether served as a side dish or a light main, this recipe offers a delicious balance of warmth and sweetness, perfect for adding a little excitement to your fall meals.
Ingredients
- 2 delicata squash halved, cleaned, and sliced
- 1/4 cup sriracha
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt salt
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the 2 delicata squash, 1/4 cup sriracha, and 2 tbsp honey. Add the sliced 2 delicata squash and toss in the sriracha mixture until fully and evenly coated.1/4 cup sriracha, 2 tbsp honey, 2 tbsp olive oil, 2 delicata squash
- Spread the squash on a baking sheet lined with parchment paper. Make sure none of the pieces overlap. Sprinkle with 1 tsp black pepper and 1 tsp salt salt.1 tsp black pepper, 1 tsp salt salt
- Bake the squash for 20 minutes then use a spatula to flip the pieces. Bake for an addition 20 minutes until the squash is golden brown and caramelized.