Honey Nut Cheerios Crispies
A sweet, crunchy twist on a classic treat, these Honey Nut Cheerios Crispies are gooey, buttery, and irresistibly delicious. With just four simple ingredients, they come together in minutes—perfect for a quick snack or a nostalgic treat to share!
Ingredients
- 2 tbsp butter
- 2 cups miniature marshmallows
- 2 ½ cups Honeynut Cheerios
- 2 tbsp honey
- 1 cup white chocolate chips melted
Instructions
- In a large saucepan over low heat, melt the 2 tbsp butter. Add the 2 tbsp honey and stir until combined.2 tbsp butter, 2 tbsp honey
- Add the 2 cups miniature marshmallows and stir continuously until they are completely melted and smooth.2 cups miniature marshmallows
- Remove from heat and quickly fold in the 2 ½ cups Honeynut Cheerios, making sure they are evenly coated in the marshmallow mixture.2 ½ cups Honeynut Cheerios
- Press the mixture into a greased 8x8-inch baking dish, using a spatula or parchment paper to smooth the top.
- Let cool for at least 30 minutes before cutting into squares or rectangles.
- Once cooled and cut, dip the bottom of the bars into the melted 1 cup white chocolate chips, using the edge of a bowl to scrap off excess. Place the bars on parchment paper and chill for another 30 minutes until the chocolate is set.1 cup white chocolate chips