Homemade Biscoff Cookies
These Homemade Biscoff Cookies capture the warm, spiced flavors of the classic cookie butter treat we all love. With a perfect balance of cinnamon, nutmeg, and rich caramel notes, these cookies have a delightful crunch that melts into a buttery softness with every bite.
Ingredients
- ¾ cups all purpose flour
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground ginger
- ⅛ tsp ground allspice
- ⅛ tsp ground cloves
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- ¼ tsp salt
- ⅓ cup unsalted butter softened
- 3 tbsp granulated sugar
- 1 tbsp brown sugar
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, whisk together the ¾ cups all purpose flour, ¾ tsp ground cinnamon, ⅛ tsp ground nutmeg, ⅛ tsp ground ginger, ⅛ tsp ground allspice, ⅛ tsp ground cloves, ⅛ tsp baking powder, ⅛ tsp baking soda, and ¼ tsp salt.¾ cups all purpose flour, ¾ tsp ground cinnamon, ⅛ tsp ground nutmeg, ⅛ tsp ground ginger, ⅛ tsp ground allspice, ⅛ tsp ground cloves, ⅛ tsp baking powder, ⅛ tsp baking soda, ¼ tsp salt
- In the bowl of an electric mixer, cream together the ⅓ cup unsalted butter, 3 tbsp granulated sugar, 1 tbsp brown sugar, and ½ tsp vanilla extract for about 2 minutes on medium speed.⅓ cup unsalted butter, 3 tbsp granulated sugar, ½ tsp vanilla extract, 1 tbsp brown sugar
- Add the flour mixture to the butter mixture ¼ cup at a time, fully incorporating between each addition.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
- On a floured surface, roll the dough into a sheet until it is about ⅙ inch thick.
- Cut out thirty 4 inch by 2 inch rectangles, preferably using a crinkle cutting tool to create the trademark scalloped edges.
- Place the cut-out dough 1 inch apart on a cookie sheet lined with parchment paper.
- Bake for 15 minutes. Transfer from the baking sheet to a cooling rack. Immediately use an object to press a pattern into the cookie, if desired. This step needs to be completed as the cookies are still hot and soft. I used a christmas tree shaped bead but many objects could be used to press into the cookie.
- Serve with a coffee or an espresso drink!