Gruyere Mashed Potatoes with Shallot Breadcrumbs
This creamy and decadent mashed potato recipe is elevated with the nutty richness of Gruyere cheese and topped with crispy shallot breadcrumbs for a delightful crunch. Perfect as a holiday side dish or to accompany your favorite roast, these potatoes are sure to impress.
Ingredients
For the Mashed Potatoes:
- 3 lbs russet potatoes peeled and cubed
- 4 tbsp unsalted butter softened
- ½ cup heavy cream
- ½ cup cream cheese softened
- ½ cup whole milk
- 1 cup Gruyere cheese grated
- 2 tsp salt
- ½ tsp black pepper
For the Crispy Shallot Breadcrumbs:
- 2 medium shallots thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic thinly sliced
- 1 cup panko breadcrumbs
- 1 tbsp fresh sage thinly sliced
- 1 tsp salt
Instructions
- Bring a large pot of salted water to a boil. Add the cubed 3 lbs russet potatoes and cook for 15-20 minutes, or until fork-tender. Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes.3 lbs russet potatoes
- Heat 2 tbsp olive oil in a skillet over medium heat. Add the 2 medium shallots and sauté until golden and crispy, about 5 minutes. Stir in the 1 cup panko breadcrumbs3 cloves garlic, and 1 tbsp fresh sage, cooking until the breadcrumbs are golden brown, 2-3 minutes. Season with 1 tsp salt and transfer the mixture to a plate to cool.2 medium shallots, 2 tbsp olive oil, 1 cup panko breadcrumbs, 1 tbsp fresh sage, 1 tsp salt, 3 cloves garlic
- Mash the potatoes using a ricer and add to the bowl of an electric mixer. Add the 4 tbsp unsalted butter and ½ cup cream cheese and mix on low speed to combine. Add the ½ cup heavy cream and ½ cup whole milk and increase the speed to medium. Whip the potatoes for 2-3 minutes until fluffy and combined.4 tbsp unsalted butter, ½ cup heavy cream, ½ cup cream cheese, ½ cup whole milk
- Fold in the shredded 1 cup Gruyere cheese and mix until melted and fully incorporated. Season with 2 tsp salt and ½ tsp black pepper to taste.1 cup Gruyere cheese, 2 tsp salt, ½ tsp black pepper
- Transfer the mashed potatoes to a serving dish. Sprinkle the crispy shallot breadcrumbs generously over the top. Serve immediately and enjoy the creamy, crunchy perfection!