Fudgy Red Wine Brownies
This decadent dessert combines the richness of chocolate with the bold, yet complimentary flavor of red wine. Opt for a full-bodied red wine, such as Cabernet Sauvignon or Merlot which will add depth and complexity to the flavor while also also creating a moist and fudgy texture.
Ingredients
- 1 cup all purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 cup white sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- ¼ cup red wine
- ½ cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, sift together the 1 cup all purpose flour, 1 cup cocoa powder, and 1 tsp salt.1 cup all purpose flour, 1 cup cocoa powder, 1 tsp salt
- In a separate bowl, whisk together the 1 cup white sugar, ½ cup brown sugar, ½ cup vegetable oil, 1 tsp vanilla extract, and ¼ cup red wine until smooth. Add the 2 eggs one at a time, whisking until smooth between each addition.1 cup white sugar, ½ cup brown sugar, 1 tsp vanilla extract, ¼ cup red wine, ½ cup vegetable oil, 2 eggs
- Add the dry ingredients to the wet ingredients and stir together with a spatula until smooth.
- Line a 9x13 inch pan with parchment paper. Pour the brownie batter into the pan and spread into an even layer.
- Bake the brownies for 35 minutes. Remove from the oven and let cool in the pan for 30 minutes before cutting into squares and serving.