Feta Spinach Frittata
A simple, savory frittata with tender spinach, tangy feta, and fluffy eggs. Quick to make and full of flavor, it’s a versatile dish that works for breakfast, brunch, or even a light dinner alongside a salad.
Ingredients
- 6 large eggs
- ¼ cup milk
- 2 cups fresh spinach roughly chopped
- ½ cup crumbled feta cheese
- 1 small yellow onion diced
- 1 clove garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 2 tbsp chives
Instructions
- Preheat your oven to 375°F.
- In an oven-safe skillet, heat 1 tbsp olive oil over medium heat. Add the 1 small yellow onion and 1 clove garlic and sauté until softened, about 3–4 minutes. Add the chopped 2 cups fresh spinach and cook until wilted, about 2 minutes.2 cups fresh spinach, 1 small yellow onion, 1 clove garlic, 1 tbsp olive oil
- In a medium bowl, whisk together the 6 large eggs, ¼ cup milk, 1 tsp salt, 1 tsp black pepper, 1/2 tsp red pepper flakes2 tbsp chives.6 large eggs, ¼ cup milk, 1 tsp salt, 1 tsp black pepper, 1/2 tsp red pepper flakes, 2 tbsp chives
- Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle crumbled ½ cup crumbled feta cheese evenly on top. Let cook undisturbed for 2–3 minutes until the edges begin to set.½ cup crumbled feta cheese
- Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the frittata is fully set and lightly golden on top.
- Let the frittata cool slightly, then slice and serve warm. Garnish with fresh herbs if desired.