Edible Protein Cookie Dough
This Healthy Edible Chocolate Chip Cookie Dough is a guilt-free treat made with chickpeas, peanut butter, and natural sweeteners. It’s creamy, rich, and packed with protein while staying vegan and gluten-free (with optional adjustments). Perfect for snacking, dipping, or enjoying straight off the spoon!
Ingredients
- 1 15 oz can chickpeas drained and rinsed
- 1/3 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup oat flour
- 1/3 cup chocolate chips
Instructions
- In a food processor, combine the 1 15 oz can chickpeas, 1/3 cup creamy peanut butter, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth and creamy, stopping to scrape down the sides as needed.1 15 oz can chickpeas, 1/3 cup creamy peanut butter, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/4 tsp salt
- Add the 1/4 cup oat flour to the mixture and blend again until fully incorporated. Adjust the consistency by adding a tablespoon of water if it's too thick or more flour if it's too thin.1/4 cup oat flour
- Transfer the dough to a mixing bowl and gently fold in the 1/3 cup chocolate chips.1/3 cup chocolate chips
- Taste the dough and adjust sweetness if needed by adding more maple syrup or honey.
- Enjoy the cookie dough immediately, or chill in the fridge for 30 minutes for a firmer texture. Store in an airtight container in the fridge for up to a week.