Chocolate Chia Seed Pudding
A creamy, rich, and slightly sweet chia pudding made with coconut milk and naturally sweetened with honey. Perfect for a healthy breakfast, snack, or dessert.
Ingredients
- ½ cup chia seeds
- 2 cups coconut milk
- ¼ cup honey
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 10 large strawberries chopped
Instructions
- In a medium bowl, whisk together 2 cups coconut milk, ¼ cup honey, ¼ cup unsweetened cocoa powder, 1 tsp vanilla extract, and 1/2 tsp salt until smooth and fully combined. Add ½ cup chia seeds and whisk again to ensure they don’t clump.½ cup chia seeds, 2 cups coconut milk, ¼ cup honey, ¼ cup unsweetened cocoa powder, 1 tsp vanilla extract, 1/2 tsp salt
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Stir the pudding after the first 30 minutes to break up any clumps and ensure even consistency. Once thickened, give the pudding a good stir.
- Divide into serving bowls or jars and evenly distribute the chopped 10 large strawberries onto each serving along with any other desired toppings.10 large strawberries