Chai Spiced Butterball Cookies
These melt-in-your-mouth treats combine the richness of butter with a blend of cinnamon, cardamom, ginger, and cloves, creating a cozy, spiced flavor in every bite.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup brown sugar
- 1 tsp vanilla
- 2 chai tea bag contents removed
- 2 cups all purpose flour
- 1 cup pecans chopped
- 1 tsp salt
Instructions
- Preheat the oven to 350 degrees.
- In an electric mixer, cream together the 1 cup unsalted butter and 1/2 cup brown sugar for 1 minute on medium speed.1 cup unsalted butter, 1/2 cup brown sugar
- Add the 1 tsp vanilla and stir until combined.1 tsp vanilla
- In a separate bowl, whisk together the 2 chai tea bag, 2 cups all purpose flour, and 1 tsp salt.2 chai tea bag, 2 cups all purpose flour, 1 tsp salt
- Add the flour mixture to the butter mixture and mix on medium speed until fully combined. Stir in the 1 cup pecans.1 cup pecans
- Form about 2 tbsp of the dough into 12 balls and place on a cookie sheet lined with parchment paper.
- Bake for 20 minutes and serve.