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Caramelized Onion and Sweet Sausage Stuffing

Rich, savory, and slightly sweet, this Caramelized Onion and Sweet Sausage Stuffing is a holiday side dish that stands out. The caramelized onions add a deep, rich flavor, while the sweet sausage brings a touch of spice. Combined with fresh herbs, toasted bread, and a touch of broth, this stuffing is the perfect accompaniment to turkey, chicken, or your favorite roast.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 12 cups sourdough bread cut into 1-inch pieces
  • 2 tbsp unsalted butter
  • 2 medium onions thinly sliced
  • 1 lb sweet Italian sausage casing removed
  • 3 celery stalks diced
  • 2 garlic cloves minced
  • 2 tsp fresh thyme minced
  • 2 tsp fresh sage minced
  • 2 tsp fresh rosemary minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 1/2 cups chicken broth
  • 1 egg lightly beaten

Instructions
 

  • Preheat your oven to 350°F (175°C). Spread the cubed 12 cups sourdough bread on a baking sheet and toast for 10-15 minutes until lightly golden and crisp. Set aside.
    12 cups sourdough bread
  • Heat 2 tbsp unsalted butter in a large skillet over medium heat. Add the sliced 2 medium onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 25 minutes. Remove from the skillet and set aside.
    2 tbsp unsalted butter, 2 medium onions
  • In the same skillet, add the 1 lb sweet Italian sausage. Cook over medium heat, breaking it into crumbles, until browned and fully cooked. Add the 3 celery stalks and 2 garlic cloves, cooking for 3-5 minutes until softened.
    1 lb sweet Italian sausage, 3 celery stalks, 2 garlic cloves
  • Add the 2 tsp fresh thyme , 2 tsp fresh sage, 2 tsp fresh rosemary, 1 tsp salt, and 1 tsp black pepper. Stir to combine and cook on low heat for 2-4 more minutes.
  • In a large mixing bowl, combine the toasted bread, caramelized onions, sausage mixture, fresh herbs, salt, and pepper. Pour in the 1 1/2 cups chicken broth and 1 egg, stirring until the bread is evenly moistened. Add more broth if the mixture seems dry.
    2 tsp fresh thyme , 2 tsp fresh sage, 2 tsp fresh rosemary, 1 tsp salt, 1 tsp black pepper, 1 1/2 cups chicken broth, 1 egg
  • Transfer the stuffing to a greased 9x13-inch baking dish. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and slightly crisp.
  • Let the stuffing rest for 5 minutes before serving. Garnish with additional fresh herbs if desired.
Keyword Stuffing, Thanksgiving Sides