Broccoli Cheddar Soup
Warm, creamy, and comforting, Broccoli Cheddar Soup is a beloved classic that combines the wholesome goodness of broccoli with the rich, savory flavor of cheddar cheese. Perfect for chilly days, this soup brings together simple ingredients in a delightful harmony, creating a hearty meal that’s both nourishing and satisfying.
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 medium yellow onion chopped
- 3 garlic cloves minced
- 2 cups whole milk
- 2 cups chicken broth
- 3 cups chopped broccoli florets
- 2 cups cheddar cheese shredded
- Cheddar cheese option for topping
- Croutons optional for topping
Instructions
- In a large pot, melt the 3 tbsp butter over medium heat. Add chopped 1 medium yellow onion and minced 3 garlic cloves. Saute until the onions are translucent and aromatic.3 tbsp butter, 1 medium yellow onion, 3 garlic cloves
- Sprinkle 3 tbsp all-purpose flour over the sautéed onions and garlic. Stir continuously to form a roux. Cook for 2-3 minutes, ensuring the flour is well incorporated.3 tbsp all-purpose flour, 1 medium yellow onion, 3 garlic cloves
- Gradually pour in the 2 cups whole milk and 2 cups chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer. Allow it to thicken slightly.2 cups whole milk, 2 cups chicken broth
- Add the chopped 3 cups chopped broccoli florets to the pot. Simmer until the broccoli is tender but still vibrant green, about 5-7 minutes.3 cups chopped broccoli florets
- Stir in the shredded 2 cups cheddar cheese, allowing it to melt into the soup and create a luscious, cheesy texture.2 cups cheddar cheese
- Season the soup with salt and pepper, adjusting to taste. Keep in mind that the cheese can add saltiness, so start with a little and add more if needed.
- Allow the soup to simmer for an additional 10 minutes to let the flavors meld together.
- Ladle the creamy broccoli cheddar soup into bowls. Garnish with additional shredded Cheddar cheese or Croutons if desired.Cheddar cheese, Croutons