Honeynut Cheerio Crispies
Sometimes, the simplest treats to make are the ones that spark the most joy from the ones you serve them too. This thought played on repeat in my head when I was developing these Honeynut Cheerio Crispies. A simple swap elevates the traditional rice crispie, to a fun, no-bake dessert that comes together in minutes, blending gooey marshmallow sweetness with the nostalgic crunch of Honeynut Cheerios. And to take things up a notch? I attempted to mimic the cereal bars I grew up with by dipping the bottom of the bars in a white chocolate coating, delivering a true melt-in-your-mouth finish.
These Bars Are Guaranteed To Become Your Next Go To:
- Quick & Easy Prep: These bars come together with just a handful of ingredients and a few minutes on the stovetop.
- Sweet & Crunchy Satisfaction: The bars strike the perfect balance of gooey marshmallow, honey, and crispy cereal.
- Nostalgia for All Occasions: Make these bars for lunchboxes, bake sales, or just a fun kitchen project.
It’s Easy!!
In a large saucepan over low heat, melt the butter and honey together until smooth. Stir in the marshmallows, letting them melt into a dreamy, gooey mixture that smells like pure nostalgia. Once fully combined, remove from heat and gently fold in the Honeynut Cheerios, coating every piece in that sticky sweetness. Press the honeynut cheerio crispies mixture into a greased 8×8-inch baking dish, smoothing it out evenly. After cooling for about 30 minutes, cut into squares and get ready for the fun part—white chocolate! Dip the bottom of each bar into melted white chocolate, letting the excess drip off before placing them on parchment paper. A quick chill in the fridge, and they’re ready to enjoy.
Tips & Variations
- Add Some Extra Crunch: Stir in chopped nuts or a handful of crushed graham crackers.
- Add a Chocolate Drizzle: Melt some dark or milk chocolate and drizzle over the top.
- Add a Sprinkle of Salt: Sprinkle a pinch of flaky sea salt on top before the bars set.
These Honeynut Cheerio Crispies are simple, sweet, and packed with honeyed goodness, perfect for a quick treat that feels a little extra special!
Honey Nut Cheerios Crispies
Ingredients
- 2 tbsp butter
- 2 cups miniature marshmallows
- 2 ½ cups Honeynut Cheerios
- 2 tbsp honey
- 1 cup white chocolate chips melted
Instructions
- In a large saucepan over low heat, melt the 2 tbsp butter. Add the 2 tbsp honey and stir until combined.2 tbsp butter, 2 tbsp honey
- Add the 2 cups miniature marshmallows and stir continuously until they are completely melted and smooth.2 cups miniature marshmallows
- Remove from heat and quickly fold in the 2 ½ cups Honeynut Cheerios, making sure they are evenly coated in the marshmallow mixture.2 ½ cups Honeynut Cheerios
- Press the mixture into a greased 8×8-inch baking dish, using a spatula or parchment paper to smooth the top.
- Let cool for at least 30 minutes before cutting into squares or rectangles.
- Once cooled and cut, dip the bottom of the bars into the melted 1 cup white chocolate chips, using the edge of a bowl to scrap off excess. Place the bars on parchment paper and chill for another 30 minutes until the chocolate is set.1 cup white chocolate chips
