Chile Lime Jackfruit “Chicken” Fingers: The Delectable Plant-Based Alternative
If you’re looking to add a little zing to your plant-based meals, these Chile Lime Jackfruit “Chicken” Fingers are the way to go. The plant-based chicken fingers are crispy, tangy, and packed with flavor, making them the perfect alternative to traditional chicken fingers. Whether you’re a seasoned plant-based eater or just curious about exploring more meatless options, this dish will have you hooked from the first bite.
Jackfruit is the star here, and if you haven’t cooked with it before, get ready to be amazed. When prepared right, jackfruit takes on a texture so similar to pulled chicken that you’ll do a double-take. But it’s not just about the texture—the real magic happens with the chile lime seasoning. A blend of smoky, spicy, and tangy flavors coats each piece, creating a taste explosion that’s impossible to resist.
This jackfruit chicken finger recipe is proof that plant-based eating can be exciting, flavorful, and downright delicious. Whether you’re looking to impress your meat-loving friends or simply want to switch up your usual routine, this dish is sure to be a hit. So, grab some jackfruit, spice it up, and get ready to enjoy a new favorite in your meatless menu.
These Chile Lime Jackfruit “Chicken” Fingers are perfect for a crunchy snack or a full meal. Serve them with a tangy dipping sauce, over rice, in a wrap, or alongside a fresh salad. They make a great appetizer or party dish, loved by both plant-based eaters and meat-lovers. With a crispy exterior and juicy interior, they offer all the comfort of fried chicken without the meat. Plus, they’re quick to make and customizable to your preferred spice level.
Chile Lime Jackfruit “Chicken” Fingers
Ingredients
For the fingers:
- 20 pieces marinated jackfruit like Upton's Naturals
- 2 eggs or a vegan egg substitute beaten
- ½ cup all purpose flour
- 2 tsp paprika
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 2 tsp lime zest
- 2 tsp salt
- 2 cups oil
For the sauce:
- 1 canned chipotle chile
- 1 clove garlic
- 2 tbsp mayonnaise
- ½ lime juiced
Instructions
- Pat the 20 pieces marinated jackfruit dry with paper towels.20 pieces marinated jackfruit
- Place the beaten 2 eggs or a vegan egg substitute in a shallow dish. In a similarly shallow dish, whisk together the ½ cup all purpose flour, 1 tsp chili powder, 2 tsp paprika, 1 tsp cayenne pepper, 2 tsp salt, and 2 tsp lime zest.2 eggs or a vegan egg substitute, ½ cup all purpose flour, 2 tsp paprika, 1 tsp chili powder, 1 tsp cayenne pepper, 2 tsp lime zest, 2 tsp salt
- Dredge the jackfruit in the flour and let set for five minutes. Dip in the eggs and then dredge in the flour a final time.
- Heat the 2 cups oil in a pan on medium high heat. Add the jackfruit and fry for 4 minutes. Lower the heat and flip the jackfruit, frying on the other side for about 5 minutes until the crust is golden and cooked through.2 cups oil
- Transfer the fried jackfruit to a paper towel-lined plate and sprinkle with salt.
- In a food processor, add the 1 canned chipotle chile, 2 tbsp mayonnaise, 1 clove garlic, and the juiced ½ lime and blend until smooth.1 canned chipotle chile, 1 clove garlic, 2 tbsp mayonnaise, ½ lime
- Serve the fried jackfruit with the sauce.
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