Few cookies evoke the cozy warmth of home like chewy ginger cookies. Their spiced aroma fills the kitchen, offering comfort and nostalgia with each bite. But why not give this classic a fresh, exciting twist? Chewy Ginger Cookies with Candied Oranges bring together warm spices and a bright burst of citrus, making them perfect for any season.
With deep molasses notes and a spicy ginger kick, traditional ginger cookies are a beloved favorite. Adding candied oranges transforms them into something extra special. The sweet, tangy flavor of candied orange complements the bold ginger perfectly, creating a rich, balanced blend in every bite. Each chewy morsel surprises with bits of caramelized orange, adding zest to the spiced flavor.
These cookies don’t just taste amazing—they look beautiful too. The vibrant orange pieces add color and elegance, making them an eye-catching addition to any cookie tray. Ideal for family gatherings, holiday gifts, or just a treat for yourself, Chewy Ginger Cookies with Candied Oranges bring a hint of luxury to a timeless classic.
Ready to try a new spin on a nostalgic favorite? Let’s get baking and enjoy cookies that capture both the comforting magic of ginger spice and the bright sweetness of citrus.
Chewy Ginger Cookies with Candied Orange
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 tbsp molasses
- 1 ⅓ cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tbsp orange zest
For the oranges:
- ½ orange rind removed and cubed
- ¼ cup sugar
- 2 tbsp water
Instructions
- Preheat the oven to 350 degrees.
- To candy the oranges, stir together the orange rind, ¼ cup sugar, and 2 tbsp water ingredients together in a saucepan on medium heat. Cook for 20 minutes, stirring occasionally until the water is evaporated and the sugar has become a sticky substance coating the chunks.½ orange, ¼ cup sugar, 2 tbsp water
- Remove the oranges from the pan and place onto a plate lined with parchment paper. Let cool while you start on the cookie dough.
- Meanwhile, in a bowl, whisk together the 1 ⅓ cup all purpose flour, 1 tsp baking soda, 2 tsp ground ginger, 1 tsp cinnamon, 1 tsp salt, and 1 tbsp orange zest.1 ⅓ cup all purpose flour, 1 tsp baking soda, 1 tsp salt, 2 tsp ground ginger, 1 tsp cinnamon, 1 tbsp orange zest
- In the bowl of an electric mixer, cream together the ½ cup butter, ¼ cup granulated sugar , and ½ cup brown sugar at medium speed for about 3 minutes. Add the 1 egg and 2 tbsp molasses and beat until fluffy, for about 5 minutes.½ cup butter, ½ cup brown sugar, ¼ cup granulated sugar , 1 egg, 2 tbsp molasses
- Add the dry ingredients to the butter mixture and mix until a dough forms. Fold the orange chunks into the dough until they are evenly dispersed.
- Roll the dough into 12 even sized balls. Pour the 2 tbsp of granulated sugar into a bowl. Roll each ball of dough in the sugar to evenly coat before placing the 2 inches apart on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes until the cookies are crackly and no longer appear doughy.
- Let the cookies cool on a cooling rack for at least 30 minutes before serving.
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