Frosted Fudgy Bailey’s Cookies: A Boozy, Decadent Holiday Treat
Looking for a rich, indulgent holiday cookie? These Frosted Fudgy Bailey’s Cookies are the perfect choice. Made with a chocolate base and a splash of Bailey’s Irish Cream, they’re soft, fudgy, and full of flavor. Topped with creamy Bailey’s frosting, they offer the perfect blend of chocolate and a boozy kick for a festive treat.
Why You’ll Love These Cookies
These cookies aren’t your average chocolate dessert. The mix of rich cocoa and Bailey’s creates a deep, festive flavor. Their soft, brownie-like texture melts in your mouth, while the Bailey’s frosting adds a luxurious finish.
Great for holiday parties or adult desserts, these cookies are sure to be a hit. Plus, they’re easy to make for whenever you need a sweet treat with a twist.
A Fudgy Chocolate Base
The fudgy, chocolate dough is the star of these cookies. Using high-quality cocoa and melted chocolate gives them a rich, dense texture that chocolate lovers will adore. The addition of Bailey’s adds a subtle, boozy flavor, perfect for the holiday season.
Bailey’s Frosting: The Finishing Touch
These cookies are topped with a creamy Bailey’s frosting, made with butter, powdered sugar, and a hint of vanilla. This smooth frosting adds just the right amount of sweetness and Irish cream flavor. For extra holiday flair, try topping with chocolate shavings or sprinkles.
Perfect for Holiday Celebrations
These cookies are ideal for any adult holiday celebration. Whether you’re hosting a Christmas party, a New Year’s Eve gathering, or simply enjoying a cozy night in, Frosted Fudgy Bailey’s Cookies are a must-have treat. They pair perfectly with a glass of Bailey’s on the rocks, a warm cup of coffee, or even a holiday cocktail.
They’re also great for gifting! Pack them up in a festive tin or box, and you’ve got a homemade gift that will be loved by anyone who appreciates a boozy, chocolatey dessert.
Tips for Making the Best Frosted Fudgy Bailey’s Cookies
- Use good quality chocolate: Since the cookies rely on the richness of the chocolate, using high-quality cocoa and chocolate chips makes a big difference.
- Don’t overbake: Keep an eye on your cookies and take them out of the oven when the centers are just set. This will ensure they stay soft and fudgy.
- Frost generously: The Bailey’s frosting is what takes these cookies to the next level, so don’t be shy when spreading it on!
Frosted Fudgy Bailey’s Cookies are the ultimate indulgent holiday dessert. With their rich chocolate base, soft texture, and creamy Bailey’s frosting, these cookies are the perfect way to celebrate the season. Whether you’re baking them for a party or treating yourself to something special, these cookies are sure to become a holiday favorite.
Frosted Fudgy Bailey’s Cookies
Ingredients
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 3 tbsp salted butter melted
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp Bailey’s Irish Liquor
- 1 ½ cups all purpose flour
- ½ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup semi sweet chocolate chips
For the frosting:
- ½ cup salted butter softened
- ⅓ cup vegetable shortening
- ¼ cup Bailey’s Irish Liquor
- 1 tsp vanilla extract
- 2 ½ cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, whisk together the 1 ½ cups all purpose flour, ½ cup cocoa powder, ½ tsp baking powder, and ½ tsp salt. Set aside.1 ½ cups all purpose flour, ½ cup cocoa powder, ½ tsp baking powder, ½ tsp salt
- In a separate bowl, whisk together ¾ cup granulated sugar, ¼ cup brown sugar, ½ cup vegetable oil, and 3 tbsp salted butter until combined. Add the 1 egg and whisk vigorously for about 2 minutes until the mixture is paler in color. Whisk in the 1 tsp vanilla extract and 3 tbsp Bailey’s Irish Liquor until smooth and combined.¾ cup granulated sugar, ¼ cup brown sugar, ½ cup vegetable oil, 3 tbsp salted butter, 1 egg, 1 tsp vanilla extract, 3 tbsp Bailey’s Irish Liquor
- Add the flour mixture to the wet ingredients and stir with a spatula until a dough forms. Add the ½ cup semi sweet chocolate chips and fold through the dough until evenly dispersed.½ cup semi sweet chocolate chips
- Line a large baking sheet with parchment paper and use an ice cream scoop to scoop 12 balls of dough onto the sheet, 2 inches apart. Press down on each ball to flatten slightly
- Bake for 10 minutes. Remove from the oven and let them sit on the pan for at least 30 minutes before transferring to a cooling rack.
- While the cookies are cooling, add the ⅓ cup vegetable shortening and ½ cup salted butter to the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed for about 3 minutes. Add the ¼ cup Bailey’s Irish Liquor and beat for an additional 2 minutes until the mixture is light and fluffy.½ cup salted butter, ⅓ cup vegetable shortening, ¼ cup Bailey’s Irish Liquor
- Add the 2 ½ cups powdered sugar. Add the 2 ½ cups powdered sugar 1 cup at a time, fully incorporating on low speed with each addition.1 tsp vanilla extract, 2 ½ cups powdered sugar
- Fit a piping bag with a 1/2 inch tip. Fill with the frosting. Once the cookies are no longer warm to the touch, frost the cookies in a circular motion, starting in the center and circling out.
