Lemon Pesto Sausage Pizza with Burrata
There’s something so magical about pizza night when you step outside the ordinary. This Lemon Pesto Sausage Pizza with Burrata is exactly that. It is a perfect balance of bright, zesty flavors and rich, indulgent toppings that makes every bite feel like a celebration.
The idea started with the pesto. Fresh basil, lemon zest, and a touch of Parmesan come together in a creamy, vibrant spread that feels like sunshine on a slice of pizza. Unlike a traditional tomato sauce, this pesto lets the other ingredients shine while adding a herby layer of flavor that keeps things feeling fresh.
Next comes the sausage. I love the way the savory, slightly sweet crumbles pair with the brightness of the lemon pesto. Each bite is meaty, juicy, and perfectly balanced against the crisp, warm crust. Thin slices of lemon add a subtle bite and a touch of bitterness that rounds out the flavors beautifully.
Then there’s the burrata, the crowning glory. As soon as it hits the hot pizza, it begins to melt just slightly, adding creamy, luxurious richness. Tearing it into soft, creamy pieces feels indulgent, but somehow still light. Every forkful is a little adventure of textures and tastes, from the crisp edges of the crust to the soft, melty burrata and tender sausage.
This pizza is the kind of meal that makes dinner feel special, whether it’s a weekend treat or a weeknight indulgence. It’s fresh, flavorful, and just a little unexpected. The combination of lemon, pesto, sausage, and burrata is bright, hearty, and so perfectly balanced.
If you’re craving pizza that feels both vibrant and indulgent, this Lemon Pesto Sausage Pizza with Burrata is it. It’s the kind of dish you’ll want to make again and again, not just for pizza night, but any night you want a little slice of something special.
Lemon Pesto Sausage Pizza
Ingredients
For the Pizza:
- 1 lb pizza dough
- 1 tbsp olive oil
For the Lemon Pesto:
- 1 cup fresh basil leaves
- ¼ cup parmesan cheese grated
- ¼ cup toasted pine nuts
- 2 garlic cloves
- 1 lemon zested
- 2 tbsp lemon juice
- ⅓ cup olive oil
- 1 tsp salt
- 1 tsp black pepper
For the Topping:
- 8 oz sweet italian sausage casings removed and crumbled
- 1 halve lemon thinly sliced
- 1 ball burrata cheese
- 2 tbsp fresh basil julienned
Instructions
- Preheat oven to 475°F. If using a pizza stone, place it in the oven to preheat.
- Roll out the 1 lb pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or preheated pizza stone. Brush edges lightly with 1 tbsp olive oil.1 lb pizza dough, 1 tbsp olive oil
- In a food processor, combine 1 cup fresh basil leaves, ¼ cup parmesan cheese, ¼ cup toasted pine nuts, 2 garlic cloves, 1 lemon, 2 tbsp lemon juice, 1 tsp salt, and 1 tsp black pepper. Pulse while slowly drizzling in ⅓ cup olive oil until smooth.1 cup fresh basil leaves, ¼ cup parmesan cheese, ¼ cup toasted pine nuts, 2 garlic cloves, 1 lemon, 2 tbsp lemon juice, ⅓ cup olive oil, 1 tsp salt, 1 tsp black pepper
- In a skillet over medium heat, cook the crumbled 8 oz sweet italian sausage until fully browned and cooked through, about 6–8 minutes. Drain excess fat.8 oz sweet italian sausage
- Spread a thin layer of lemon pesto over the pizza dough, leaving the edges for the crust. Evenly distribute cooked sausage and 1 halve lemon slices over the top.1 halve lemon
- Bake in the preheated oven for 12–15 minutes, until the crust is golden and cooked through.
- Tear the 1 ball burrata cheese into pieces and place on top of the hot pizza immediately after baking.1 ball burrata cheese
- Garnish with fresh 2 tbsp fresh basil leaves if desired. Slice and serve warm.2 tbsp fresh basil
