Homemade Cinnamon Sugar Soft Pretzels: A Delicious Twist on a Classic Treat
There’s something undeniably comforting about the warm, doughy goodness of soft pretzels. Now imagine adding the sweet, aromatic flavors of cinnamon and sugar to that classic treat. Homemade cinnamon sugar soft pretzels combine the best of both worlds—rich, buttery pretzels dusted with a perfect balance of cinnamon and sugar. Whether you’re enjoying them for a cozy snack, a party appetizer, or a fun family baking project, these homemade soft pretzels will leave you craving more.
Why Make Cinnamon Sugar Soft Pretzels at Home?
Making sugar soft pretzels at home is not only incredibly satisfying but also a fun and rewarding experience. While store-bought versions may be convenient, nothing compares to the taste and texture of fresh, homemade pretzels. The dough is soft, chewy, and slightly sweet, while the cinnamon sugar coating creates a delightful crunch and sweetness with every bite.
When you make cinnamon sugar pretzels at home, you get to control the ingredients. No preservatives or artificial flavors—just simple, wholesome ingredients that make these pretzels a treat you can feel good about. Plus, making pretzels from scratch allows you to personalize the sweetness and spice level, making the recipe completely your own.
Cinnamon Sugar Soft Pretzels
Ingredients
- 1 ½ cups warm water
- 1 tbsp granulated sugar
- 2 tsp salt
- 2 ¼ tsp active dry yeast
- 4 ½ cups all-purpose flour
- 4 tbsp unsalted butter melted
- ⅔ cup baking soda
- 1 egg yolk beaten with 1 tbsp water
For the cinnamon sugar
- ¼ cup granulated sugar
- 2 tbsp cinnamon
- ¼ cup salted butter melted
Instructions
- In the bowl of an electric mixer whisk together the 1 ½ cups warm water, 1 tbsp granulated sugar, and 2 tsp salt. Stir until the sugar and salt are dissolved.
- Sprinkle the 2 ¼ tsp active dry yeast over the water mixture and let it sit for about 5 minutes or until the mixture becomes foamy.
- Fit the mixer with a dough hook. Add the 4 ½ cups all-purpose flour and melted butter to the bowl and mix on medium speed until a soft dough forms.
- Increase the speed and let the dough knead for about 5 minutes or until the dough becomes smooth and elastic.
- Grease a large bowl and place the dough inside. Cover the bowl with plastic wrap and a warm damp towel. Let the dough rise in a draft-free corner for about an hour or until it doubles in size.
- Preheat the oven to 450°F. Line a baking sheet with parchment paper and set aside.
- In a large pot, bring 10 cups of water and the ⅔ cup baking soda to a boil.
- Divide the dough into 12 equal pieces and roll each piece into a long rope. Twist each rope into a pretzel shape.
- Drop each pretzel into the boiling water and boil for 30 seconds on each side, then remove with a slotted spoon and place on the prepared baking sheet.
- Brush each pretzel with the egg yolk and sprinkle with cinnamon sugar, reserving more than half for after baking.
- Bake the pretzels for 15 minutes or until they are golden brown.
- Let the pretzels cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Add the melted butter and cinnamon sugar to two shallow bowls. Dip the pretzels in the melted butter and then into the cinnamon sugar so they are heavily coated.
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