Imagine waking up to the rich aroma of coffee and the sweet scent of cinnamon-spiced pastries filling your home. Now, picture these two morning pleasures combined in one creation: coffee milk morning buns. This fusion blends the creamy richness of coffee milk—a Rhode Island favorite—with the flaky, buttery layers of classic morning buns. Whether you’re a coffee lover, a pastry fan, or just looking for a new morning treat, coffee milk morning buns deliver pure comfort in every bite. Explore the magic of these treats and bring a touch of cozy elegance to your breakfast table.
A Twist on Classic Morning Buns
These morning buns offer a unique twist on tradition, combining favorite flavors into one pastry. The dough is infused with coffee milk, adding a creamy coffee hint that pairs perfectly with the cinnamon-spiced layers. As they bake, the buns develop a caramelized crust and soft, flaky center, creating a blend of textures that feels both familiar and new—an ideal way to upgrade your breakfast.
Perfect for Brunch or Cozy Mornings
These buns shine not only at breakfast but also at brunch or on lazy weekend mornings. Serve them warm with powdered sugar or a drizzle of icing for added sweetness. Pair with coffee or tea to complement the rich coffee notes, creating an indulgent, comforting treat. Coffee milk morning buns are sure to become a favorite, adding a touch of luxury and warmth to any morning gathering.
Where To Enjoy These Morning Buns:
- Brunch Gatherings: Serve coffee milk morning buns at weekend brunches with family and friends. These buns make a delightful addition to any brunch spread, complementing savory dishes and other breakfast pastries.
- Breakfast Meetings: Bring a batch of coffee milk morning buns to your next morning business meeting or office breakfast. They are sure to impress colleagues and provide a sweet start to the day.
- Picnics and Outdoor Gatherings: Pack these buns for a picnic in the park or a casual outdoor gathering. They are easy to transport and can be enjoyed as a sweet snack while enjoying the fresh air.
- Book Clubs and Study Groups: Share a plate of coffee milk morning buns at your next book club meeting or study group session. They make a wonderful treat to enjoy while discussing literature or preparing for exams.
- Breakfast in Bed: Surprise a loved one with breakfast in bed featuring these delightful buns, accompanied by a cup of freshly brewed coffee or tea for a cozy and indulgent morning treat.
Coffee Milk Morning Buns
Ingredients
For the dough:
- 1 cup whole milk
- ⅔ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ½ cup unsalted butter melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp salt
For the filling:
- ¼ cup unsalted butter softened
- ¼ cup granulated sugar
- 2 tbsp ground coffee
- ½ tsp ground cinnamon
For the glaze:
- ½ cup powdered sugar
- 1 tbsp brewed espresso
- 1 tbsp milk
Instructions
- In a microwave safe bowl, heat the 1 cup whole milk for about 30 seconds until it is warm to the touch, but not scalding hot.
- Add the milk to the bowl of an electric mixers and stir in the ⅔ cup granulated sugar and 2 ¼ tsp active dry yeast. Let sit for about 5 minutes until the yeast is foamy.
- Add the 2 large eggs and melted ½ cup unsalted butter to the yeast mixture and whisk until combined.
- Add the 4 cups all-purpose flour and 1 tsp salt to the mixer and fit with a dough hook.
- With the mixer on medium-high speed, knead for about 5 minutes, until the dough is smooth and elastic.
- Grease a large bowl and place the dough inside. Cover the bowl with a warm damp towel and let the dough rise in a warm, draft-free corner for about an hour or until it doubles in size.
- Preheat the oven to 350°F.
- To make the filling, in a small bowl, whisk together the softened ¼ cup unsalted butter, ¼ cup granulated sugar, 2 tbsp ground coffee, and ½ tsp ground cinnamon until smooth and combined.
- Roll out the risen dough on a floured surface into a rectangle about 12×16 inches.
- Spread the filling mixture evenly over the dough, leaving a 1/2 inch border around the edges.
- Starting at the long edge, roll the dough up tightly like a jelly roll. Cut the rolled dough into 12 equal pieces. Place the rolls in a greased muffin tin.
- Cover the dish with a towel and let the rolls rise for another 45 minutes.
- Bake for 30 minutes until golden brown.
- While the buns are baking, make the glaze by whisking together the ½ cup powdered sugar, 1 tbsp brewed espresso, and 1 tbsp milk until the mixture is thick and spreadable.
- Once the buns are done, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle the glaze over the cooled buns and serve.
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