Pecan Pie Blondies: A Sweet Twist on a Classic Holiday Dessert
If you’re a fan of pecan pie and love blondies, you’re in for a treat! These Pecan Pie Blondies combine the rich, buttery flavor of blondies with the gooey, nutty goodness of pecan pie. Perfect for holiday gatherings or anytime you crave a sweet and crunchy dessert, these blondies are easy to make and sure to be a crowd-pleaser.
Why You’ll Love These Blondies
These blondies give you the best of both worlds. They’re soft, chewy, and packed with brown sugar and butter flavor, just like a traditional blondie. But the topping? That’s where the magic happens. A layer of caramelized pecans sits on top, delivering all the flavors of a classic pecan pie in every bite.
These blondies are simpler to make than a full pie but still give you that rich, nutty flavor you love. Plus, they’re easier to serve and share at parties, making them a go-to dessert for Thanksgiving, Christmas, or any fall gathering.
A Perfect Blend of Texture and Flavor
One of the best things about these pecan pie blondies is the texture. The base is soft and chewy, thanks to the brown sugar, while the pecan topping is crisp and caramelized. Together, they create a delightful contrast that keeps you coming back for more.
The blondie layer is made with simple pantry ingredients—flour, butter, brown sugar, and vanilla—while the topping features toasted pecans, maple syrup, and a touch of cinnamon. This combination gives you that warm, cozy feeling with each bite.
Easy to Make for Any Occasion
These blondies are incredibly easy to whip up. In fact, they require far less effort than a traditional pecan pie but deliver just as much flavor. All you need to do is prepare the blondie base, mix up the pecan topping, and bake.
They’re perfect for holiday gatherings, potlucks, or even as a sweet snack with your afternoon coffee. You can make them in advance and store them for up to a few days, making them ideal for busy schedules.
How to Serve Pecan Pie Blondies
These pecan pie blondies are versatile. You can serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them on their own. They’re perfect for sharing, and because they’re in bar form, they’re easy to transport to any event.
For an extra indulgence, drizzle them with caramel sauce or a dusting of powdered sugar. No matter how you serve them, these blondies are bound to disappear fast.
Final Thoughts
Pecan Pie Blondies bring together the best flavors of fall and winter in one easy, delicious dessert. They’re sweet, chewy, and loaded with pecans, making them perfect for any holiday dessert table. If you love pecan pie but want something a little more handheld and shareable, these blondies are the way to go.
Pecan Pie Blondies
Ingredients
For the batter:
- 3/4 cup unsalted butter softened
- 2 eggs
- 1 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 1/2 cup flour
- 1 tsp salt
For the topping:
- 1 1/2 cups pecans chopped
- 2 eggs
- 2/3 cup dark corn syrup
- 2 tsp vanilla
- 1/3 cup brown sugar
- 1/4 cup butter melted
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, whisk together the 1 1/2 cup flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 2 tsp cinnamon, and 1 tsp salt.1/4 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 1 1/2 cup flour, 1 tsp salt
- In an electric mixer, cream together the 3/4 cup unsalted butter and 1 1/2 cup brown sugar on medium speed until combined. Add the 2 eggs and mix on medium speed to combine.1 1/2 cup brown sugar, 3/4 cup unsalted butter
- Add the flour mixture into the butter mixture ¼ cup at a time, mixing to combine between each addition.
- Line a brownie pan with parchment paper and pour in the batter.
- In another bowl, whisk the 1 1/2 cups pecans, 2 eggs, 2/3 cup dark corn syrup, 2 tsp vanilla, 1/3 cup brown sugar, 1/4 cup butter, 1 tsp salt, 2 tsp cinnamon, and 1/2 tsp nutmeg until smooth. Pour the mixture over the blondie batter.2 eggs, 1 1/2 cups pecans, 2 eggs, 2/3 cup dark corn syrup, 2 tsp vanilla, 1/3 cup brown sugar, 1/4 cup butter, 1 tsp salt, 1/2 tsp nutmeg, 2 tsp cinnamon
- Cover the pan with tin foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes or until the center of the blondies are set.
- Cool for at least 10 minutes before serving.
