The Magic of Dunkin Donuts Chocolate Glazed Donuts (but homemade)
There’s something truly magical about a donut topped with rich, glossy chocolate glaze. This magic is inspired by Dunkin’ Donuts’ iconic chocolate glazed donut. Known for its perfect balance of tender crumb and luscious sweetness, this classic treat has been a long-time favorite. Now, you can bring that same irresistible flavor into your own kitchen. These Chocolate Glazed Donuts offer a delightful homemade twist on the classic, making them perfect for a special breakfast, an afternoon snack, or simply a comforting dessert.
Perfect for Any Occasion
These homemade donuts bring the comfort and joy of Dunkin’ Donuts’ iconic treat right to your home. They’re ideal for serving at brunches, special gatherings, or as a sweet indulgence anytime. Their rich chocolate flavor and tender texture make them a versatile treat that pairs wonderfully with coffee or tea. Whether you’re a devoted chocolate lover or simply in the mood for something cozy and homemade, these donuts are sure to satisfy your cravings. So, why not treat yourself to a batch? They’re a delicious tribute to a classic favorite, reminding us that homemade treats can be just as satisfying as their store-bought counterparts.
Chocolate Glazed Donut
Ingredients
For the donuts:
- 1 ⅓ cup granulated sugar
- 4 ½ tbsp salted butter softened
- 3 large eggs
- ¼ cup buttermilk
- 1 tsp vanilla extract
- 4 cups oil for frying
- 2 cups all purpose flour
- 1 cup dark cocoa powder
- 1 ¾ tsp baking powder
- 1 tsp salt
For the icing:
- ½ cup whole milk
- 2 cups powdered sugar
- 1 tsp salt
- 2 tsp vanilla
Instructions
- In the bowl of an electric mixer, cream together the 4 ½ tbsp salted butter and 1 ⅓ cup granulated sugar until fully incorporated, about 2 minutes on medium speed.4 ½ tbsp salted butter, 1 ⅓ cup granulated sugar
- Add the 3 large eggs one at a time, fully incorporating between each addition. Add the 1 tsp vanilla extract and ¼ cup buttermilk, mixing on low speed until combined.3 large eggs, 1 tsp vanilla extract, ¼ cup buttermilk
- In a separate bowl, whisk together the 2 cups all purpose flour, 1 cup dark cocoa powder, 1 ¾ tsp baking powder, and 1 tsp salt. Add the dry ingredients to the wet ingredients and beat on low speed until thoroughly combined.2 cups all purpose flour, 1 cup dark cocoa powder, 1 ¾ tsp baking powder, 1 tsp salt
- In a large pot, heat the 4 cups oil on high heat for about 5 minutes. Drop a small amount of the dough into the oil and if the oil around it bubbles rapidly, the oil is hot enough and ready for frying.4 cups oil
- Form 6 donut shapes out of the dough and place into the oil, making sure they are not touching each other. Lower the heat to medium. You may need to do this in multiple batches.
- Cook the donuts for about 5 minutes on one side. Use tongs to move the donuts around as they fry to prevent any from sticking to the pan. Cook for about 8 minutes on the other side.
- Remove the donuts from the oil and place on a paper-towel lined plate. Let cool for about 30 minutes.
- In a small bowl, whisk together the ½ cup whole milk, 2 cups powdered sugar, 1 tsp salt, and 2 tsp vanilla for the icing until smooth.½ cup whole milk, 2 cups powdered sugar, 1 tsp salt, 2 tsp vanilla
- Place the donuts on a wire rack and pour the icing over top.
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