Experience the perfect blend of tangy lemon and sweet blueberries in our vegan blueberry lemon cheesecake bars. These creamy treats offer all the richness of traditional cheesecake, with a plant-based twist that delights vegans and non-vegans alike. Made with wholesome ingredients and bursting with fresh flavors, these bars are perfect for any occasion—whether it’s a casual gathering or an elegant soirée. Let’s dive into the recipe for these irresistible bars, combining zesty lemon and juicy blueberries in every bite.
Blueberry Lemon Vegan Cheesecake Bars: A Plant-Based Delight
88 Acres creates delicious, wholesome snacks that cater to various dietary needs without sacrificing flavor. Founded on transparency, sustainability, and inclusivity, the brand offers products free from common allergens like nuts, dairy, and gluten, making them accessible to all. A standout in their lineup is the Blueberry Lemon Seed + Oat Bar, a perfect mix of tangy lemon, sweet blueberries, and the crunch of seeds and oats.
Creative Ways to Use 88 Acres Blueberry Lemon Seed + Oat Bars
88 Acres offers more than just allergen-friendly snacks; their products also inspire creativity in the kitchen. Their Blueberry Lemon Seed + Oat Bars are perfect for snacking and baking alike, adding both flavor and nutrition.
These bars are versatile, offering many ways to elevate your baked goods. Here are a few ideas to try:
- Crumble Topping: Crumble the bars to create a textured topping for fruit crisps or pies. The seeds and oats add a delicious crunch and flavor contrast.
- Cheesecake Crust: Mix crushed bars with melted coconut oil for a gluten-free, zesty cheesecake crust.
- Energy Ball Mix-Ins: Add chunks of the bars to homemade energy balls for a refreshing burst of blueberry and lemon.
- Breakfast Parfaits: Layer pieces of the bars with dairy-free yogurt and fresh fruit for a quick, healthy breakfast parfait.
- Granola Bar Upgrade: Enhance your homemade granola bars by crumbling in 88 Acres bars for added flavor and texture.
Elevating Your Crust with 88 Acres Blueberry Lemon Seed + Oat Bars
For blueberry lemon vegan cheesecake bars, 88 Acres Blueberry Lemon Seed + Oat Bars make a unique, nutritious crust that enhances both flavor and texture. Here’s how to incorporate them:
Using these bars, the crust gains plant-based protein, healthy fats, and fiber from the seeds and oats. This adds health benefits while delivering a delightful crunch and boosting flavor. The crunchy crust pairs perfectly with the creamy lemon filling.
The result is a dessert with a flavorful, robust crust that complements the tangy lemon and sweet blueberry filling. Plus, these bars simplify the crust-making process while adding extra nutrients, making the cheesecake bars a wholesome treat you’ll feel good about.
Blueberry Lemon Vegan Cheesecake Bars
Ingredients
- 9 88 Acres Blueberry Lemon Seed and Oat Bars
- 1 lemon juiced
- 1 tbsp lemon zest
- ¼ cup powdered sugar
- 13.5 oz can coconut cream
- 2 cups vegan cream cheese room temperature
- 1 tsp vanilla extract
For the blueberry swirl:
- 1 cup blueberries
- ½ cup granulated sugar
Instructions
- In a saucepan, add the 1 cup blueberries and the ½ cup granulated sugar. On medium low heat, cook the mixture, stirring occasionally. Burst the blueberries with a wooden spoon. Cook the blueberries on low for about 15 minutes until the mixture has thickened. Pour into a bowl and cool at room temperature for at least 1 hour.1 cup blueberries, ½ cup granulated sugar
- In the bowl of an electric mixer, add the 2 cups vegan cream cheese, 1 lemon, 1 tsp vanilla extract, and 1 tbsp lemon zest. Beat for about 2 minutes on medium speed until smooth. Add the ¼ cup powdered sugar and mix to combine.1 lemon, 1 tbsp lemon zest, ¼ cup powdered sugar, 2 cups vegan cream cheese, 1 tsp vanilla extract
- In a separate bowl of an electric mixer, beat the 13.5 oz can coconut cream for about 2 minutes until foamy. Fold the cream into the cream cheese mixture using a spatula. Fold in circular motions to maintain the airy qualities of the cream.13.5 oz can coconut cream
- Line a 9” by 11” baking dish with the seed and oat bars and press the sides of the bars into each other to form one seamless crust.9 88 Acres Blueberry Lemon Seed and Oat Bars
- Pour the cream cheese filling onto the bars. Swirl the blueberry filling into the cream cheese mixture. Cover with plastic wrap and freeze for at least 5 hours, preferably overnight.
- Remove the dish from the freezer and let thaw at room temperature for about 30 minutes. Cut the sheet into 2” by 4” rectangles bars and serve.
